I used the basic bundt cake recipe from Rachel McGrath (aka Dolly Bakes), but added 1/2 tsp of orange oil in with the yoghurt & vanilla to give it an added element.
If you're careful to take the time to properly butter and flour the tin, as you can see here:
Then your cake will turn out a dream with not a crumb left sticking to the sides, as you can clearly see.
Then your cake will turn out a dream with not a crumb left sticking to the sides, as you can clearly see.
For a simple decoration (he doesn't 'do' fussy cakes), I simply sprinkled it with a bit of icing sugar. I just wonder if it'll last until his birthday on Friday or whether some (or indeed all) of it will have gone by then.
No comments:
Post a Comment
Thanks for visiting my site. If you cook any of my recipes yourself, then please remember to come back and let me know what you thought.
Thanks,
Rosie
x