White Chocolate, Cranberry & Blueberry Blondies with Peanut Butter Frosting

This one was originally meant to be a chocolate brownie, until I found I had no dark chocolate left but lots of white chocolate so I had to change my mind. This is therefore my experiment and I'm pleased to say it worked & my family enjoyed it.

225g Caster sugar

4 Eggs

225g Butter

5ml Vanilla paste

150g Plain flour

225g White chocolate drops

100g Dried cranberries & blueberries 

Frosting

75g Butter

175g Light soft brown sugar

5ml Vanilla paste

150g Chunky peanut butter

30ml Milk

1. Preheat the oven to 180C.

2. Line a 20cm/8" square brownie pan with baking parchment.

3. Beat the sugar and eggs until light & airy.

4. Melt the butter and beat into the sugar and egg mixture along with the vanilla paste.

5. Fold in the flour gently, being careful to retain the air you've incorporated.

6. Gently stir in the chocolate chips, cranberries & blueberries until just combined.

7. Bake for 35-40 minutes until still soft in the centre.

8. Remove from the oven and leave to cool.
9. Beat together the butter and soft brown sugar with the vanilla paste 

10. Stir in the peanut butter and milk until combined.

11. Spread over the cooled blondie.

12. Cut into 16 pieces to serve.