Tonight I combined two of the Flavour Pots; the garlic and the mixed herbs with 2tsp of Ras El Hanout seasoning and 1tbs of rapeseed oil into a large bowl and mixing them thoroughly. I then cut 4 chicken breasts into bite sized pieces and coated them all in the garlic, herb & spice mixture before covering the bowl with cling film and placing in the fridge for 4-6 hours to marinade and infuse the chicken with these amazing flavours.
The chicken pieces were placed onto a baking tray and cooked at 200°C for 25-30 minutes until the chicken was cooked through. Served simply with a stuffed bell pepper and some home made roast potato wedges was the perfect, simple tea time treat.
There were some of the chicken pieces leftover after serving dinner, so I've allowed them to cool ready to go with a salad for my lunch on Monday.
The Knorr pots were given to me by the Unilever Kitchen and Knorr UK. I was under no obligation to create this recipe or to post a positive review on the product. My review above is a true reflection of how simple, convenient & delicious I have found these Flavour Pots.
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Rosie
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