North Northamptonshire based food blogger who is obsessed with good food and proper cooking. I'm part of the Midlands Blogging team for the BBC Good Food Shows. This is where I share my own recipes and carry out recipe development and product reviews for brands, including food and wines. Please contact me using the link below.

Sunday, 29 September 2013

Chocolate Cake

Everyone loves chocolate cake, don't they? This is rich and indulgent without being overpowering & claggy on the mouth;  real treat!

225g Stork margarine
225g caster sugar
4 large eggs
5ml vanilla extract
200g self raising flour
2.5ml baking powder
2.5ml bi-carbonate of soda
30g cocoa
30ml milk
100g dark chocolate
GANACHE
200g dark chocolate
100g milk chocolate
250ml double cream
DECORATION
Chocolate fingers
Maltesers

Preheat your oven to 180°C.
Grease & line 2 x 20cm/8" round tins

1. Cream the margarine & sugar until light & fluffy.
2. Add beaten eggs & vanilla gradually. (Add 1tbs of your measured flour if its's starting to curdle).
3. Add flour, baking powder, bi-carbonate of soda, cocoa & milk. Mix thoroughly.
4. Add melted chocolate & mix well.
5. Divide equally between the two greased & lined 20cm/8" round pans.
6. Bake in the centre of the oven for 20-25 mins until a skewer comes out clean.
7. Cool in the tins for 5 minutes.
8. Turn onto a wire cooling rack until cold.
9. Finely chop the dark & milk chocolate.
10. Add to a saucepan with the cream.
11. Heat gently until melted & smooth.
12. Transfer to a cold bowl & leave to chill until firm.
13. Sandwich the cakes with 1/3 ganache.
14. Spread the remaining 2/3 around the edges & over the top of the cake.
15. Decorate with chocolate fingers vertically around the outside & Maltesers in concentric circles around the top.
16. Say goodbye to the diet and enjoy a slice (or two!)


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