Book Giveaway - Holly Bell's Recipes from a Normal Mum

The competition entry deadline has passed to win a copy of Holly Bell's 'Recipes from a Normal Mum' book.  Of the entries received, 25 had the correct answers to all three questions.

All correct entries were numbered in the order that they were received, between 1 and 25 and Holly was asked to pick a number in this range as the winner.

She chose number: 22

Which belonged to: Karen Moses from Ulverstone in Cumbria

The correct answers to the questions were:

1. What year was Holly a contestant and finalist on the Great British Bake Off? 2011
2. In Holly's recipe for Sweet Potato Chips on her blog, how long do you need to bake them in the oven for? 35-40 minutes
3. In Holly's recipe for Healthier Fish and Chips recipe on her blog, what fish does Holly recommend using? Coley

Congratulations to Karen, who wins a copy of Holly's book 'Recipes from a Normal Mum'.  If you email your address to blog@freycob.co.uk I'll get your book in the post in the next day or two.

Thanks to everyone who took the time to enter, sadly only one person could win, but every entry was greatly appreciated.

Rosie
xx

Book Review & Giveaway - Holly Bell's Recipes from a Normal Mum

I'm a huge fan of the Great British Bake Off and even applied to take part in the series a couple of years back.  Obviously, you haven't seen me on it, as I didn't get accepted onto the show!  Nevertheless, I still watch it and admit that I do cringe at some of the 'creations' and mistakes that are made at times.

Holly Bell was a finalist on the Great British Bake off and runs her very successful blog Recipes from a Normal Mum.  Being relatively locally based to Holly in neighbouring counties, I attended one of her cupcake decorating classes a couple of years back, followed by her bread class too.  Being so local and getting on so well (same cheeky sense of humour), I also popped over to help her out and ease her burden by being her 'sous chef' on a few classes too.  I feel very lucky to have kept in contact with this lovely lady since that time as Holly is one of the most genuine (& naughtily funny) ladies that I know.

Based on the roaring success of Holly's blog and being a finalist on the Great British Bake Off, she has written a book of the same name as her blog that's jam pack full of fabulous recipes, amazing photographs and little snippets of stories telling where the recipes have come from and hints on how to demystify and simplify the art of baking 'Holly Style'.

I was recently invited to receive a copy of Holly's book to review.  Along with my review copy, I was kindly sent an additional copy that I could offer as a giveaway on my blog.

There's recipes in chapters such as 'The More the Merrier', 'Feeding Goldilocks and Baby Bear Too' as well as 'Recipes for Chefs in the Making' and 'Presents from the Heart'. The simplicity of some of Holly's recipes, along with the tasty, tried and tested recipes makes this every good cookery bookcase's staple addition.

With the busy Christmas season upon us and the New Year of 2015 only days behind, what better time to choose than now to win yourself a copy of Holly's book. Come January, you too could be baking like one of the best bakers that the Great British Bake Off has introduced us to, with the aid of Holly's fabulous book.

In order to win this copy of Holly's book, simply email me at blog@freycob.co.uk with the answers to the following questions.

1. What year was Holly a contestant and finalist on the Great British Bake Off?
2. In Holly's recipe for Sweet Potato Chips on her blog, how long do you need to bake them in the oven for?
3. In Holly's recipe for Healthier Fish and Chips recipe on her blog, what fish does Holly recommend using?

All answers can be found on Holly's blog Recipes from a Normal Mum. The closing date for this giveaway is 6pm on Sunday 28th December 2014.  I will announce the winner shortly afterwards and will post out the winning book to reach the lucky recipient that week.  Due to the weight of the book, postage will be to the UK only.

I'm off to the kitchen to try out Holly's Hex Family Stollen recipe. Catch you later!

I was sent a review copy and an additional copy of Holly's to give away book free of charge.

Ol Extra Virgin Olive Oil Focaccia

This recipe for focaccia is published with huge thanks to Holly Bell (finalist in the 2011 Great British Bake Off).  I had the privilege to attend two of Holly's classes; baking & decorating cupcakes and then her bread course.  The recipe below is the one she taught us on the bread course, and is now my 'go to' recipe for focaccia bread that I bake. Thanks Holly xxx

I was kindly provided with 3 bottles of Ol Extra Virgin Olive Oil.  This bread has been made with one of these varieties.

250g Allinson strong white bread flour
5ml Salt
1 sachet (7g) dried, easy blend yeast
15ml Ol Extra Virgin Olive oil
200ml Cold water

Cornish Sea Salt



1. Put all the dough ingredients into a bowl and, using one of your hands, bring all the ingredients together, almost with a stirring action.
2. Still using your hand, stretch the dough from the side of the bowl, and press into the centre of the mix.  Give the bowl a 1/4 turn. Your mix will be very sticky, but this is normal.
3. Repeat this stretching, pressing and turning for about 5 minutes.
4. Liberally oil your working surface with olive oil and then tip out your dough onto the surface.
5. Using a dough scraper in one hand to help, use your other hand to continue to knead the dough for 5 more minutes.  DO NOT ADD MORE FLOUR.
6. Place your dough back into your bowl, and cover with cling film.  Leave to prove until doubled in size.
7. Grease a baking sheet well with oil.
8. Tip your proven dough onto an oiled working surface and knead again for 5 minutes.
9. Add any flavourings at this point (torn basil leaves, fresh rosemary, garlic, chopped chilli, caramelised onions).
10. Put the dough onto your baking sheet and flatten down.

11. Cover the baking sheet with your upturned bowl to help it rise, then leave to prove for an hour.

12. Preheat your oven to 220°C.
13. Drizzle your dough with a generous amount of olive oil, then using your fingers, press deep indentations over the surface of the dough. Sprinkle with sea salt.

14. Bake for 25 minutes until golden brown.
15. Remove from the oven and immediately drizzle it with more olive oil.

16. This bread can be enjoyed either hot or cold, with a tomato & mozzarella salad or simply dipped into olive oil.
17. The crumb should be irregular.

I used Ol Extra Virgin Olive Oil for this recipe, which was generously supplied to me, free of charge.  The recipe is courtesy of Holly Bell for kindly allowing me to re-publish it.  

Cupcakes, creatures and Holly Bell!

This isn't a recipe today, but I HAD to share with you my day out yesterday with none other than the very lovely Holly Bell.

I had a truly amazing day yesterday (29th). Two reasons; it was my mum's 74th birthday and we had a family meal out, but before that I attended a course on cupcake decorating with Holly Bell (one of the finalists from the Great British Bake Off).

The theme of the day was creatures & flowers. We were welcomed by the very smily (and very genuinely warm & friendly) Holly at Bridge 67 Cookery School in Smeaton Westerby, Leics. We enjoyed a bite of breakfast over coffee, tea and juice, where we introduced ourselves and were presented with our itinerary and the most comprehensive & detailed set of instructions you could hope for.

Our day in the kitchen then began with a demonstration of Holly's recipe to make the cupcakes. Then it was our turn to make ours. 12 cupcakes made & cooling later and it was on to making the fondant decorations.

Following a demonstration and with the aid of the wonderfully detailed set of instructions, we first cut some butterflies, flowers & leaves, formed them & left the to dry. (Forgot to photograph these, sorry!)

Next came the cutest little snails. I was surprised that mine did actually look like snails and not just strange slugs, but they really did! *happy dance*

We moved on to ladybirds & rose buds, followed by tortoises and plant pots. By now we were all flying with confidence under Holly's expert guidance.

A break for lunch brought us beautifully crafted & presented sandwiches, crisps and home made biscuits to die for! There was even a glass of wine for those who wanted it!

Back into the kitchen afterwards we made buttercream that was as smooth and light you could float away as if on a cloud.

Now the assembly began! The buttercream was tinted as green as grass in the sunniest of meadows and our we 'planted' our roses and sat our ladybirds down in the sun beside them.

We rolled fondant & impressed a wood grain effect ready to place our snails; complete with a leaf or two to munch on.

Green fondant became grass on which our tortoise sat beside a pretty little plant pot of blooms.

A white full moon background became home to our owls; resting on a branch being all wise and seeing.

While others made ducks, I made robins and sat them on the sea of a swirly blue bird bath.

Holly taught us to pipe 'roses', 'swirls' and 'high hat' with buttercream on which we 'landed' our butterflies before we painted, glitzed and embellished them to shine & sparkle.

We were given lovely gold cake boxes into which we brought our creations home to share with our loved ones.

Mine came with us to the restaurant (complete with my cake stand) as a centrepiece for mum's birthday. Mum loved them & they also received admiring glances and complimentary remarks from the waiters & waitresses too.

We sadly had to leave Holly and the cookery school at 5:15pm, but not before we were each given a bag of her wonderful homemade biscuits to enjoy later with a cup of tea.

Armed with the wonderful memory of a fantastic day with a fabulous teacher in the company if some truly talented and lovely ladies, not to mention incredibly detailed notes for our future creations, we hugged and sadly said our farewells. Not goodbye but see you again in the future!

Holly, I wish you the best of everything I would hope for myself. You have a wonderful personality, a kind nature & a skill in presentation & teaching that many would envy! May your future take you to the moon & back. Your butterfly wings have grown; let them unfurl and you will fly!

Love, hugs and thanks xxx